How to Cook Zendeas Strawberry Rhubarb Pie Like A Professional

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Zendeas strawberry rhubarb pie –Today’s delightful treat is a classic Strawberry Rhubarb Pie that is sure to bring a taste of summer to your kitchen! The sweet and tangy flavor combination of strawberries and rhubarb is simply irresistible, making this pie a perfect dessert for any occasion. Let’s roll up our sleeves and create this delicious dessert together!

Strawberry Rhubarb Pie

This pie is a wonderful blend of flavors and textures, showcasing fresh, seasonal ingredients. Below, you’ll find all the information you need to whip up this delicious dessert that everyone will love.

Strawberry Rhubarb Pie

Ingredients

Before we start baking, let’s gather our ingredients:

  • 1 pie crust (store-bought or homemade)
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter, cut into small pieces
  • 1 egg, beaten (for egg wash)

Instructions

Now that we have everything ready, let’s get baking!

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced strawberries and chopped rhubarb. Add the granulated sugar, flour, lemon juice, vanilla extract, and salt. Gently mix until the fruit is well-coated.
  3. Pour the strawberry-rhubarb mixture into the pie crust. Dot the filling with small pieces of butter.
  4. Cover the pie with a top crust or make a lattice design with strips of dough for a beautiful presentation. Seal and flute the edges and brush the top with the beaten egg.
  5. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the filling is bubbly and the crust is golden brown.
  6. Allow the pie to cool completely before serving. This will allow the juices to set for easier slicing.

Enjoy your homemade Strawberry Rhubarb Pie with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a delightful way to celebrate fresh produce and indulge in a classic dessert that everyone will cherish!