How to Make Zeppole Like A Professional

Updated
2 min read

Zeppole –Are you ready to indulge in a delightful treat that will transport you straight to Italy? Today, we’re going to learn how to make Zeppole, the airy, cream-filled doughnuts that are perfect for any occasion. These delectable confections are a celebration of flavor and texture, and the best part is that they are surprisingly fun to make at home. So, gather your ingredients and let’s get started on this delicious journey!

Zeppole: The Perfect Italian Treat

Image your kitchen filled with the delightful aroma of freshly fried dough, complemented by the sweet scent of cream. Zeppole are not just any doughnuts; they are light and fluffy, with a luscious filling that makes them irresistible.

Delicious homemade Zeppole with cream filling

Ingredients for Zeppole

Here’s what you’ll need to create these scrumptious doughnuts:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • Vegetable oil for frying
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions to Make Zeppole

Follow these steps to create your own batch of Zeppole:

  1. In a medium saucepan, combine the water and butter. Bring to a boil over medium heat.
  2. Once the mixture is boiling, add the flour and salt all at once, stirring vigorously until the dough forms a ball and pulls away from the sides of the pan.
  3. Remove the pan from heat and allow it to cool for about 5 minutes. Then, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  4. Heat vegetable oil in a large pot to 375°F (190°C). Using a piping bag or a spoon, drop balls of dough into the hot oil, taking care not to overcrowd the pot.
  5. Fry the Zeppole until they are golden brown, about 3-4 minutes. Remove them with a slotted spoon and let them drain on paper towels.
  6. While the doughnuts are cooling, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
  7. Once the Zeppole have cooled completely, fill them with the whipped cream using a piping bag. You can make a small hole at the bottom of each doughnut for easy filling.
  8. Finally, dust the filled Zeppole with powdered sugar and serve immediately or chill until ready to serve!

Your homemade Zeppole are now ready to delight your taste buds. Enjoy them with friends and family—they’re sure to be a hit at any gathering!