Zesty hominy and cheese –Hey y’all! Are you ready to spice up your dinner table with a dish that’ll have everyone asking for seconds? Let me introduce you to this delicious Zesty Hominy and Cheese recipe that combines creamy cheese with hearty hominy for a meal that feels like a warm hug. Trust me, this is one dish you’ll want to keep in your rotation. Now, let’s get into it!
Zesty Hominy and Cheese
Check out this mouth-watering image of the dish that’ll make your taste buds dance!
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Ingredients
Gather these simple ingredients to create this delightful dish:
- 2 cups hominy, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Bread crumbs for topping (optional)
Instructions
Now that you’ve got the ingredients, let’s whip this up:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hominy, cheddar cheese, milk, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix it all together until everything is well combined.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- If you love a little crunch on top, sprinkle some bread crumbs over the mixture.
- Bake for about 30-35 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy this zesty delight as a side dish or a main course. It’s versatile and oh-so-tasty!
This Zesty Hominy and Cheese is perfect for family gatherings, potlucks, or just a cozy night in. It’s comfort food at its finest, so give it a try and get ready for those compliments coming your way!