Zesty hoppin john salad –Introducing a delightful dish that is sure to brighten up any meal: the Zesty Hoppin’ John Salad. This vibrant salad combines fresh ingredients with bold flavors, making it not only a feast for the eyes but also a treat for the palate. Below, you will find all the information you need to create this refreshing salad, including the recipe ingredients and instructions.
Zesty Hoppin’ John Salad
This salad is inspired by the traditional Southern dish Hoppin’ John, which usually features black-eyed peas and rice. Our refreshing version takes a new twist by incorporating fresh vegetables, zesty seasonings, and a tangy dressing. Perfect for a light lunch or as a side dish at dinner gatherings, this salad is both nutritious and satisfying.
Ingredients:
- 1 cup cooked black-eyed peas
- 1 cup cooked brown rice
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 avocados, diced
- Juice of 2 limes
- 1 tsp cumin
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, combine the cooked black-eyed peas and brown rice, stirring to combine.
- Add the diced red and green bell peppers, cherry tomatoes, corn kernels, red onion, and cilantro to the bowl.
- In a small bowl, whisk together the lime juice, cumin, olive oil, salt, and black pepper. Adjust the seasoning to taste.
- Pour the dressing over the salad mixture and toss gently until all ingredients are well coated.
- Finally, fold in the diced avocados just before serving to prevent them from browning.
- Serve chilled or at room temperature, and enjoy the bright flavors of this Zesty Hoppin’ John Salad.
This salad serves as a perfect main dish or a refreshing side, presenting a colorful array of vegetables and legumes. Elevate your dining experience with this zesty, nutrient-packed salad that brings a taste of the South to your table.