Zesty italian sausage pasta –Are you looking for a delicious and hearty dish that will impress your family and friends? Look no further than this Spicy Italian Sausage Pasta! It’s the perfect blend of flavors, combining succulent sausage, tasty pasta, and a rich sauce that will have everyone asking for seconds. Below, you’ll find the ingredients and instructions to whip up this amazing meal in no time.
Spicy Italian Sausage Pasta
This dish is not only satisfying but also incredibly simple to prepare. With just a few ingredients and a bit of love, you can create a meal that tastes like it took hours to make!
Ingredients
- 12 ounces of pasta (your choice)
- 1 pound of spicy Italian sausage, removed from casings
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 can (14.5 ounces) crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh basil, for garnish
- Parmesan cheese, for serving
Instructions
- Start by cooking the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and cook until translucent, about 4-5 minutes.
- Add the minced garlic and the sausage to the skillet. Cook until the sausage is browned, breaking it up with a spoon as it cooks.
- Stir in the crushed tomatoes, chicken broth, dried oregano, and red pepper flakes. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
- Once the sauce has thickened slightly, season with salt and pepper to taste.
- Combine the cooked pasta with the sausage sauce in the skillet. Toss everything together until the pasta is well coated with the sauce.
- Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese.
This Spicy Italian Sausage Pasta is quick to make and packed with flavor. Perfect for weeknight dinners or when you’re hosting a gathering. Enjoy every bite!