Zesty lemon loaf –Today, we are excited to share a delightful recipe for a Zesty Lemon Loaf Cake, perfect for any occasion. Its bright citrus flavor and moist texture make it an excellent choice for dessert or an afternoon tea treat. With just a handful of ingredients and simple instructions, you’ll have a delicious cake that’s sure to impress family and friends.
Zesty Lemon Loaf Cake
This Zesty Lemon Loaf Cake is not only easy to prepare, but it’s also a crowd-pleaser. The refreshing lemon flavor will invigorate your palate, making it a standout at any gathering.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 2 tablespoons lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the lemon zest and fresh lemon juice until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Serve the Zesty Lemon Loaf Cake plain, or with a dusting of powdered sugar or a lemon glaze for added sweetness.
Enjoy this refreshing dessert with a cup of tea or coffee, and savor the zesty flavor that makes this loaf a true delight. Perfect for any time of the year, this lemon loaf cake will soon become a favorite in your home.