Zesty pickled brussels sprouts –Pickling is a fantastic way to preserve vegetables while adding a zesty twist to your meals. Today, we’re diving into a delightful recipe for Zesty Pickled Brussels Sprouts that’s sure to impress your family and friends. This recipe is not only simple but also gives these little green gems a burst of flavor that’s hard to resist. Whether you’re looking for a tangy side dish or a unique addition to your charcuterie board, these pickled brussels sprouts will not disappoint!
Zesty Pickled Brussels Sprouts
These Brussels sprouts are transformed into a crunchy, tangy treat! Perfect for snacking or as a flavorful side to your favorite dishes.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup white vinegar
- 1 cup water
- 3 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon mustard seeds
- 1 teaspoon crushed red pepper flakes
- 3 cloves garlic, peeled and smashed
- 1 bay leaf
- Optional: fresh herbs like dill or thyme for additional flavor
Instructions:
- Begin by preparing the Brussels sprouts. Wash them thoroughly, trim off the stems, and cut them in half.
- In a large pot, combine the white vinegar, water, sugar, and salt. Heat the mixture over medium-high heat, stirring until the sugar and salt have dissolved.
- Add the mustard seeds, crushed red pepper flakes, garlic, and bay leaf to the pot. Bring the mixture to a simmer.
- Once simmering, add the halved Brussels sprouts to the pot, making sure they are submerged in the liquid. Allow them to simmer for 2-3 minutes until they begin to soften slightly but retain a crunch.
- Remove the pot from heat and let the mixture cool for about 10 minutes. If you’re using fresh herbs, add them in this step for extra flavor.
- Transfer the Brussels sprouts and pickling liquid into clean, sterilized jars. Make sure the sprouts are fully covered by the liquid.
- Seal the jars tightly and let them cool to room temperature before refrigerating. For the best flavor, allow the sprouts to pickle for at least 24 hours before enjoying them.
Once ready, these Zesty Pickled Brussels Sprouts will bring a tangy, refreshing flavor to your meals. They make a wonderful addition to salads, sandwiches, or even as a standalone snack. Enjoy the crunch and the kick of flavor that they add to your culinary creations!