Zesty pulled pork sandwiches –Are you ready to take your taste buds on a wild ride with a delicious pulled pork sandwich? Brace yourselves for a flavor explosion that will have you licking your fingers and asking for more. Let’s dive into the recipe that’ll make you the reigning king or queen of backyard barbecue!
Buc Ee’s Pulled Pork Sandwich Recipe
First things first, we need to get visual with this mouthwatering dish. Check it out!
Now, let’s gather our ingredients for this superbly scrumptious pulled pork sandwich:
Ingredients:
- 3-4 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- Buns (for serving)
- Pickles (optional, but they’re a game changer)
Alright, let’s roll up our sleeves and get down to business. Here are the simple instructions to help you create this beautiful masterpiece:
Instructions:
- First, you’ll want to make your pork shoulder feel fabulous. Season it with paprika, brown sugar, and black pepper like it’s going out of style!
- In a slow cooker, lay down those lovely sliced onions, and then place the seasoned pork shoulder right on top like it’s the star of the show.
- Next, sprinkle the minced garlic over the pork then pour in the chicken broth and barbecue sauce. Don’t be shy; drench it like you’re at a pool party!
- Cover your slow cooker and set it on low for 8-10 hours. Go binge-watch a series, take a nap, or bake some cookies. Your pork is on a delicious journey!
- Once it’s cooked and falling apart, use two forks to shred that glorious pork. Let it soak in all those lovely juices while you toast your buns.
- Finally, pile that pulled pork high on toasted buns, add pickles if you dare, and watch your friends and family swoon!
And there you have it! A pulled pork sandwich that’s not just a meal, but a celebration of flavor. Serve it at your next gathering, and watch everyone fight over the last bite. Happy cooking!