Zesty sausage souffle –Looking for a delicious and hearty dish to impress your family or friends? Let me share a delightful recipe for a Zesty Sausage Soufflé that is sure to tantalize your taste buds. This fluffy and flavorful dish is perfect for breakfast, brunch, or even a light dinner. Get ready to bring some zest into your mealtime!
Zesty Sausage Soufflé
This souflé is not only easy to make but also incredibly versatile. You can serve it with a fresh salad or some toast on the side. Let’s dive into the ingredients and instructions!
Ingredients:
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 6 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1 cup diced bell peppers (any color you prefer)
- 1/4 cup chopped green onions (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Make sure to break it into small pieces as it cooks. Once cooked, drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and cayenne pepper until well combined.
- Add in the cheese, cooked sausage, diced bell peppers, and mix until everything is evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the center is set and the top is lightly golden brown.
- Once baked, allow it to cool for a few minutes before cutting into squares for serving.
- Garnish with chopped green onions before serving for an extra pop of color!
And there you have it! A scrumptious Zesty Sausage Soufflé ready to be enjoyed. It’s fluffy, cheesy, and packed with flavors, making it an ideal choice for any meal of the day. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to this delightful dish!