How to Cook Zesty Seafood Pasta Like A Professional

If you’re in the mood for a delicious and slightly spicy seafood dish, look no further! This Spicy Seafood Pasta is both gluten-free and dairy-free, making it a perfect choice for anyone with dietary restrictions. Gather your ingredients and let’s get cooking!

Spicy Seafood Pasta

This flavorful pasta dish combines the zest of seafood with a delightful sauce, offering a meal that’s sure to impress. Whether you’re cooking for a cozy dinner or a festive gathering, this recipe will have everyone coming back for seconds!

Spicy Seafood Pasta

Ingredients

  • 8 ounces of gluten-free pasta (spaghetti or linguine)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 pound mixed seafood (shrimp, scallops, calamari)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup vegetable broth or white wine
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by cooking the gluten-free pasta according to the package instructions. Once cooked, drain and set aside, reserving a bit of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  3. Add the mixed seafood to the skillet. Cook for about 5-7 minutes, or until the seafood is opaque and cooked through.
  4. Add the cherry tomatoes and vegetable broth (or white wine) to the skillet. Let it simmer for 3-4 minutes, allowing the flavors to meld together.
  5. Stir in the lemon juice and season with salt and pepper according to your preference. If the sauce seems too thick, add a little reserved pasta water to achieve the desired consistency.
  6. Finally, toss the cooked pasta into the skillet, mixing well to coat the noodles in the spicy seafood sauce.
  7. Garnish with fresh parsley before serving. Enjoy your flavorful meal!

This Spicy Seafood Pasta is sure to be a hit, combining the rich flavors of the ocean with the perfect amount of spice. Whether served at a family dinner or among friends, this dish brings a taste of gourmet dining right to your kitchen.