How to Make Zesty Sweet Potato Cheesecake in 15 Minutes

Updated
2 min read

Zesty sweet potato cheesecake –Get ready to embark on a delicious journey that will raise your dessert game to new heights! Today, we’re diving into the creamy and dreamy world of Sweet Potato Cheesecake. This exotic dessert isn’t just for the Thanksgiving table, it deserves a place in your kitchen all year round! Buckle up your aprons, folks, because we’re about to whip up a cheesecake that tastes like a hug from the inside!

Sweet Potato Cheesecake

First off, let’s feast our eyes on this mouthwatering cheesecake. Just look at it!

Delicious Sweet Potato Cheesecake

Now that we’ve drooled over the picture, let’s get down to business! Here’s what you’ll need to summon your inner baking wizard:

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup brown sugar
  • 1 cup mashed sweet potatoes (sweetened and cooked)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

Instructions:

  1. Preheat your oven to 325°F (160°C). Get that heat cranked up because we’re about to bake magic!
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until it resembles wet sand.
  3. Press this mixture into the bottom of a greased 9-inch springform pan. This is your cheesecake’s cozy little home!
  4. In another large bowl, beat the cream cheese until it’s smooth and creamy. Add brown sugar, and mix until well combined.
  5. Blend in the mashed sweet potatoes, eggs, vanilla extract, cinnamon, nutmeg, and salt. Make sure everything is smooth; we want no lumps in our cheesecake world!
  6. Pour this glorious mixture over your crust in the springform pan.
  7. Bake in the preheated oven for about 45-50 minutes, or until the center is set but still has a slight jiggle. Believe us, it’s a good sign!
  8. Once done, allow it to cool before refrigerating for at least 4 hours (or overnight, if you can wait!).
  9. Top with whipped cream, and maybe some toasted pecans if you’re feeling fancy, and serve it up!

There you have it! A deliciously creamy Sweet Potato Cheesecake ready to steal the spotlight at your next gathering. Prepare for compliments and requests for the recipe—it’s that good! So gather your loved ones and enjoy every creamy bite. Happy baking!