Zesty thai cucumber soup –Looking for a refreshing and vibrant dish to cool you down? Try this Zesty Thai Cucumber Soup that bursts with flavor and is incredibly easy to make. Perfect for a warm day or as a unique starter for your next dinner party, this recipe will transport your taste buds straight to Thailand!
Zesty Thai Cucumber Soup
This delightful soup combines the freshness of cucumbers with zesty lime and a hint of spice, creating a harmonious blend that you won’t be able to resist. Let’s dive into the ingredients and steps to whip up this delicious dish!
Ingredients
- 4 medium cucumbers, peeled and chopped
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 teaspoon minced ginger
- 1 teaspoon soy sauce
- 1 clove garlic, minced
- 1 small chili pepper, finely chopped (adjust for spice level)
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- In a blender, combine the chopped cucumbers, coconut milk, lime juice, sugar, minced ginger, soy sauce, garlic, and chili pepper.
- Blend until smooth. Taste and adjust with salt, pepper, or more lime juice as needed.
- Chill the soup in the refrigerator for at least 30 minutes to allow the flavors to meld together and the soup to become refreshing cold.
- When ready to serve, pour the chilled soup into bowls.
- Garnish with fresh cilantro and any additional cucumber slices or chili pepper for an extra kick.
This Zesty Thai Cucumber Soup is not just a feast for the eyes; it’s also a light and nutritious option. The combination of creamy coconut milk with the crispness of cucumber makes for an incredibly refreshing dish. Enjoy it as a starter or make it the star of your meal. This soup is sure to impress your guests and become a beloved addition to your recipe collection!