Zesty tomato sauce –Today, I want to share a delightful recipe that will elevate your meals with its vibrant flavor—Zesty Tomato Sauce. Whether you’re using it for pasta, pizza, or as a base for other dishes, this sauce is a fantastic addition to your culinary repertoire. Let’s dive into the preparation!
Zesty Tomato Sauce
This sauce is not only easy to make but also bursting with fresh flavors. Perfect for those cozy nights in or for impressing guests at your next dinner party, it comes together in no time.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (14 oz each) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until translucent, around 5 minutes.
- Add the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
- Stir in the crushed tomatoes and the tomato paste, mixing well to combine.
- If the sauce seems too acidic, sprinkle in the teaspoon of sugar. This will balance the flavors nicely.
- Add the dried oregano and basil, followed by salt and pepper. Bring the mixture to a gentle simmer.
- Let the sauce cook for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- Once done, taste and adjust seasonings if needed. You can blend the sauce for a smoother texture or leave it chunky, depending on your preference.
- Serve hot over pasta, use as a pizza sauce, or let it cool and store in the fridge for up to a week.
- Garnish with fresh basil leaves for an additional burst of flavor before serving.
Enjoy this zesty tomato sauce and let it bring a touch of sunshine to your table! Happy cooking!