Zesty walnut hummus –Looking to elevate your snack game? Look no further than this delightful recipe for Zesty Walnut Hummus! Whether you’re hosting a gathering or simply looking for a tasty treat to enjoy solo, this hummus is sure to impress. Its creamy texture and zesty flavor make it an ideal dip for veggies, pita chips, or even as a spread on your favorite sandwiches.
Zesty Walnut Hummus
Get ready to whip up a batch of this mouth-watering Zesty Walnut Hummus that will leave your taste buds dancing! It’s packed with flavor and nutrition, making it not only delicious but also a healthy option for any occasion.
Ingredients:
- 1 cup walnuts, toasted
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 1-2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Water, as needed for consistency
- Olive oil, for drizzling
- Chopped fresh parsley, for garnish
Instructions:
- Toast the walnuts: Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and roast for about 8-10 minutes or until they are golden and fragrant.
- In a food processor, combine the toasted walnuts, chickpeas, tahini, lemon juice, garlic, and cumin. Pulse until the mixture is well combined.
- Gradually add water, one tablespoon at a time, and continue processing until smooth and creamy. Adjust the consistency to your liking by adding more water if necessary.
- Season with salt and pepper to taste. If you desire a zesty kick, feel free to add more lemon juice or a pinch of cayenne pepper.
- Transfer the hummus to a serving dish, make a small well in the center, and drizzle with olive oil. Garnish with chopped parsley for a fresh touch.
- Serve with an array of fresh veggies, tortilla chips, or bread. Enjoy with family and friends!
This flavorful Zesty Walnut Hummus is not only easy to make but also versatile enough to suit any palate. Perfect for snacking or entertaining, you’ll find yourself reaching for it time and time again. Happy dipping!