Zesty zucchini and squash –Looking for a delightful way to celebrate summer produce? Grilled Zucchini and Squash are the perfect dishes to brighten up your plate and bring a burst of flavor to your meals. This easy, healthy recipe showcases the beauty and freshness of seasonal vegetables. Let’s dive into this vibrant and tasty creation!
Grilled Zucchini and Squash
This dish not only looks gorgeous but is also incredibly simple to prepare. Zucchini and squash are grilled to perfection, bringing out their natural sweetness and flavor. Serve this as a side dish for your next BBQ or toss it into salads and pasta for an added veggie boost!
Ingredients:
- 2 medium zucchinis
- 2 medium yellow squash
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh herbs (like basil or parsley) for garnish
Instructions:
- Preheat your grill to medium-high heat.
- Wash the zucchinis and squash. Cut off the ends and slice them into 1/4-inch thick rounds or long strips, depending on your preference.
- In a large bowl, combine the sliced vegetables with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until they are well-coated.
- Once your grill is hot, place the zucchini and squash slices directly on the grill grates. Grill for about 3-4 minutes on each side or until you see grill marks and they are tender.
- Remove the vegetables from the grill and let them cool for a moment. Sprinkle with fresh herbs before serving to add a pop of color and extra flavor.
This Grilled Zucchini and Squash dish is not only beautifully vibrant, but it also packs a healthy punch! Enjoy it hot off the grill or at room temperature; it’s a versatile side that can accompany various meals or stand alone as a delicious vegetarian option. Happy grilling!