Zippy and tangy turkey rice soup –Warm up your taste buds with this delightful bowl of Zippy and Tangy Turkey Rice Soup! Perfect for chilly days or whenever you need a satisfying meal, this recipe combines vibrant flavors and comforting textures. Let’s dive into the savory goodness!
Zippy and Tangy Turkey Rice Soup
This soup is not only delicious but also packed with nutrients. The combination of turkey and rice creates a hearty yet light dish, while the added spices bring a zesty twist that will make your taste buds sing. Ready to cook? Let’s gather the ingredients and follow the easy steps below!
Ingredients
- 1 lb ground turkey
- 1 cup cooked rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup corn (fresh or frozen)
- 1 bell pepper, chopped
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, cook the ground turkey over medium heat until browned. Make sure to break it apart as it cooks for even browning.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- Stir in the chopped bell pepper, and cook for an additional 5 minutes.
- Pour in the chicken broth and bring to a gentle boil. Add the canned tomatoes (with juice), corn, chili powder, cumin, salt, and pepper.
- Reduce the heat and let the soup simmer for about 15 to 20 minutes, allowing the flavors to meld beautifully.
- Once the soup is ready, stir in the cooked rice, and heat through for about 5 minutes.
- Serve hot, garnished with fresh cilantro for an extra burst of flavor.
This Zippy and Tangy Turkey Rice Soup will surely become a favorite in your household. Enjoy it solo or with a side of crusty bread for a complete meal that warms the soul!