There’s nothing quite like the smell of freshly baked cookies wafting through the house. Today, I’m excited to share a delightful recipe for Zippy Chocolate Chip Cookies. These cookies are sure to bring a smile to your face and satisfy your sweet tooth. Let’s dive into the deliciousness!
Zippy Chocolate Chip Cookies
These cookies are the perfect snack for any time of the day, whether you enjoy them with a glass of cold milk or pack them for a lunch treat. The combination of gooey chocolate chips with a soft and chewy texture makes for an irresistible treat that you’ll find hard to resist.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter, granulated sugar, brown sugar, and vanilla extract until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Fold in the chocolate chips and nuts (if using) until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Zippy Chocolate Chip Cookies warm from the oven or store them in an airtight container to keep them fresh. They’re perfect for sharing with family and friends or simply indulging in on your own. Happy baking!