Zippy egg casserole –If you’re looking to impress your family or guests with a delicious and hearty dish, egg casserole recipes are the way to go! These recipes are not only easy to prepare, but they also allow for plenty of creativity when it comes to ingredients. Whether you’re hosting a brunch or a cozy family dinner, an egg casserole will surely be the star of the meal. Let’s dive into a delightful recipe that will tickle your taste buds!
Classic Egg Casserole
This classic egg casserole is a perfect blend of flavors and textures. It’s creamy, cheesy, and packed with nutritious ingredients that will leave everyone feeling satisfied.
Ingredients:
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham (or cooked bacon)
- 1 cup cubed bread (French or Italian works best)
- 1 small onion, diced
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheddar cheese, diced ham, cubed bread, onion, bell pepper, salt, black pepper, and garlic powder to the egg mixture. Stir until everything is evenly mixed.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is set in the middle and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm, and enjoy your delightful egg casserole as a perfect brunch or dinner option!
This egg casserole recipe is not only simple but also customizable! Feel free to substitute the meat or add in some of your favorite vegetables to make it your own. It’s a fantastic way to start a weekend or to enjoy during a cozy evening at home. Enjoy!