Zippy egg salad –Looking for a quick and delicious meal option? Try our Zippy Egg Salad! This recipe packs a punch with its zesty flavor and is perfect for sandwiches, wraps, or even on its own. Not only is it easy to prepare, but it’s also a great way to use up those extra eggs sitting in your fridge. Let’s dive into the delightful details of this scrumptious dish!
Zippy Egg Salad
This Zippy Egg Salad is sure to become a go-to dish in your kitchen. With a mix of tangy ingredients and creamy eggs, it brings a refreshing twist to the classic egg salad. Serve it on toasted bread for a wholesome lunch or as an appetizer in a lettuce wrap.
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- 1/4 cup celery, diced
- 1 tablespoon fresh dill or 1 teaspoon dried dill
Instructions:
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until well combined.
- Add the chopped green onions, diced celery, and dill to the mixture. Gently fold in the ingredients to ensure the eggs remain intact and well-coated with the dressing.
- Taste the salad and adjust the seasoning if necessary. You can add more mayo or mustard based on your preference for creaminess and tang.
- For best flavor, cover the bowl and refrigerate the egg salad for at least 30 minutes before serving. This allows the flavors to meld beautifully!
- Serve the Zippy Egg Salad on your choice of bread, in lettuce cups, or alongside crisp crackers for a delightful and versatile meal.
This zippy rendition of egg salad is not only simple but also bursting with flavor. It’s perfect for meals on the go or a relaxing picnic in the park. Enjoy this dish that’s sure to be a hit with family and friends!