Zippy orange rosemary chicken –
Let me tell y’all, this Zippy Orange Rosemary Chicken is a dish you can’t sleep on! It’s got that burst of flavor that’ll have your taste buds dancing. Perfect for a Sunday dinner or just whenever you feel like treating yourself to something special. Gather ’round, and let’s whip up this delightful meal together!
Zippy Orange Rosemary Chicken
This chicken is all about that tangy orange goodness combined with the earthy flavor of rosemary. It’s surprisingly simple to make but looks and tastes like a gourmet meal. You ready? Let’s dive into the ingredients and instructions for this scrumptious dish.
Ingredients:
- 4 chicken thighs, skin-on and bone-in
- 1 tablespoon olive oil
- 1 cup fresh orange juice
- 2 tablespoons honey
- 2 teaspoons fresh rosemary, chopped
- Salt and black pepper, to taste
- 1 orange, sliced for garnish
Instructions:
- Preheat your oven to 400°F (200°C). This will set the stage for that juicy chicken.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, and then place them skin-side down in the skillet. Sear the chicken for about 5-7 minutes until it’s golden brown.
- While the chicken is searing, mix the orange juice, honey, and rosemary in a bowl. Once the chicken is browned, flip it over and pour the orange sauce over the top.
- Transfer the skillet to the oven and roast for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh orange slices and a little extra rosemary if you’re feeling fancy!
- Serve this flavorful dish with some rice or roasted veggies, and watch everyone go for seconds!
There you have it, y’all! A delicious Zippy Orange Rosemary Chicken that not only fills your belly but warms your soul. Enjoy with family, friends, or just a cozy night in. Happy cooking!