Zippy zucchini –Welcome to a delightful culinary experience with our Zippy Zucchini Relish! This vibrant and tangy relish is not only simple to make but also adds an exciting kick to your meals. Perfect as a condiment for sandwiches, burgers, or even as a dip for your favorite snacks, this relish will surely impress your family and friends. Let’s dive into the recipe!
Zippy Zucchini Relish
Here’s how to create a burst of flavor with fresh zucchini right from your garden or local market. This relish is packed with crunchy veggies and zesty flavors, making it a fantastic addition to your kitchen pantry.
Ingredients:
- 4 cups finely chopped zucchini
- 1 cup finely chopped onion
- 1 cup finely chopped red bell pepper
- 2 cups vinegar (5% acidity)
- 2 cups sugar
- 1 tablespoon canning salt
- 1 tablespoon mustard seed
- 1 tablespoon celery seed
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
Instructions:
- Start by washing and preparing all your vegetables. Finely chop the zucchini, onion, and red bell pepper, and place them in a large bowl.
- Sprinkle the canning salt over the chopped vegetables and let them sit for about 1 hour. This step helps to draw out excess moisture from the zucchini.
- After an hour, drain the vegetables thoroughly and rinse them under cold water to remove the salt. Allow the vegetables to drain again for a few minutes.
- In a large pot, combine the vinegar, sugar, mustard seed, celery seed, turmeric, black pepper, and cayenne pepper. Bring the mixture to a boil over medium heat, stirring frequently until the sugar is fully dissolved.
- Add the drained vegetables into the pot and stir well to combine. Return the mixture to a boil, then reduce the heat and let it simmer for about 10 to 15 minutes, stirring occasionally.
- Once the relish has thickened slightly, remove it from the heat and let it cool for a few minutes.
- Carefully ladle the hot relish into sterilized jars, leaving about 1/2 inch of headspace at the top. Seal the jars with lids and process them in a boiling water bath for 10 minutes to preserve.
- Once processed, allow the jars to cool completely at room temperature. Your Zippy Zucchini Relish will be ready to enjoy after a couple of weeks in the pantry, allowing the flavors to meld beautifully.
Enjoy this delightful relish throughout the year, and don’t hesitate to experiment with your own twists on the recipe! Happy canning!