Zito zhitokoljivo serbian wheat pudding –If you’re looking to explore a sweet and heartfelt dish that celebrates tradition, Mama’s Serbian Zito (also known as Zhito or Koliva) is a perfect choice! This dish is rich in flavor and steeped in cultural significance, often prepared for commemorative occasions. Let’s dive into this delightful recipe that’s sure to win over your taste buds and warm your heart.
Mama’s Serbian Zito (Zhito, Koliva)
This delicious dish combines the simplicity of grains with the sweetness of added ingredients, creating a beautiful and meaningful offering. Whether it’s for a family gathering or a celebration, Zito will certainly bring joy to the table.
Ingredients
- 2 cups of wheat (or bulgur wheat)
- 1 cup of sugar
- 1 cup of finely chopped walnuts
- 1 cup of raisins
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- Water (for boiling the wheat)
- Powdered sugar (for decoration)
Instructions
- Begin by rinsing the wheat thoroughly under cold water to remove any impurities. Soak the wheat in water overnight to help soften it.
- After soaking, drain the wheat and transfer it to a pot. Add enough water to cover the wheat by an inch. Boil the wheat over medium heat for about 30-40 minutes until it is tender but not mushy.
- Once cooked, drain any excess water and let the wheat cool completely.
- In a large mixing bowl, combine the cooled wheat, sugar, chopped walnuts, raisins, vanilla extract, and ground cinnamon. Mix well until all ingredients are thoroughly blended.
- Transfer your mixture to a decorative serving plate. Shape it into a mound, creating a lovely presentation.
- For an extra touch, dust the top with powdered sugar, creating a beautiful snowy effect. You can also add additional walnuts or decorative toppings as desired.
- Let your Zito rest for a bit to allow the flavors to meld together. It can be served at room temperature or chilled, depending on your preference.
- Share this special dish with family and friends, and enjoy the connection to your roots with every flavorful bite!
Enjoy creating this cherished recipe and celebrating with loved ones. Mama’s Serbian Zito is not just a dish; it’s a story and a tradition passed down through generations!