How to Cook Zombie Cocktail in 15 Minutes

Updated
2 min read

Zombie cocktail –Yo fam, if you’re looking to turn up your Halloween festivities, get ready to whip up a dope drink that’ll have everyone talking. We talking about the Zombie Cocktail! This vibrant and slightly creepy concoction will not only keep the vibe lively but also have your guests feeling the spirit of the season. Let’s get to it!

Zombie Cocktail Recipe

Check out this eye-catching drink that’ll make your Halloween party memorable. Let’s make sure you get all the ingredients and steps right so you can impress everyone with your mixology skills!

Zombie Cocktail

Ingredients

  • 1 oz light rum
  • 1 oz dark rum
  • 1 oz apricot brandy
  • 1 oz lime juice (freshly squeezed, if possible)
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 oz grenadine
  • 1 oz raspberry liqueur
  • Ice cubes
  • Garnish with fruit slices and a cherry

Instructions

  1. First things first, grab yourself a shaker and fill it halfway with ice cubes.
  2. Next, pour in the light rum, dark rum, apricot brandy, lime juice, orange juice, and pineapple juice. Give it a good shake until everything’s blended and chilled.
  3. Now, we’re gonna add that grenadine. Pour it in slowly; it’ll sink to the bottom creating that wicked layered look.
  4. To finish off, gently pour the raspberry liqueur on top for an extra kick. This is what gives your Zombie Cocktail that ghostly hue!
  5. Grab your favorite glass and fill it with ice. Strain your cocktail mixture into the glass, watching all those gorgeous colors intermingle. Ugh, so pretty!
  6. Don’t forget to garnish it! Add those fruit slices and a cherry for a pop of color, and maybe even some spooky straws if you’re feeling fancy.
  7. Serve chilled, and get ready to scare up some fun!

And just like that, you’ve got yourself a show-stopping Zombie Cocktail that’s sure to be the hit of the party. So, gather your friends, sip responsibly, and enjoy the haunting atmosphere. Cheers!