Zoodle lasagne –Are you ready to noodle your way into a deliciously healthier meal? Today, we’re diving into the world of Zoodle Lasagne! It’s layered, it’s cheesy, and it’s packed with that good ol’ veggie goodness! Say goodbye to regular pasta and say hello to zoodles—zucchini noodles that make your dish lighter, fresher, and totally divine!
Zoodle Lasagne (Zucchini Spaghetti)
Looking for an easy yet scrumptious recipe? This Zoodle Lasagne will have you saying “more, please” in no time! It’s a hit for dinner and makes fantastic leftovers… if there are any left!
Now, let’s grab our aprons and get cooking! Here’s what you need:
Ingredients:
- 4 medium zucchinis
- 1 lb ground beef or turkey (or your favorite meat substitute)
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Begin by making your zoodles! Slice the zucchinis lengthwise into thin strips. You can use a spiralizer or a simple vegetable peeler. Lay them out on a towel and sprinkle with salt. Let them sit for about 15 minutes to draw out excess moisture.
- In a skillet, brown your ground beef or turkey over medium heat. Add the minced garlic and cook until fragrant. Stir in the marinara sauce and let it simmer for about 5 minutes.
- In a bowl, mix ricotta cheese, egg, oregano, salt, and pepper until well combined.
- Now, it’s assembly time! Start by spreading a thin layer of the meat sauce on the bottom of a baking dish.
- Layer over some zucchini slices, followed by a layer of the ricotta mixture. Then, scatter a bit of mozzarella on top.
- Repeat the layers until all ingredients are used, finishing with a generous layer of meat sauce and a sprinkle of mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown.
- Let it cool for a few minutes, then slice and serve. Get ready for a cheesy, zoodle-filled experience!
Grab your forks, dig in, and enjoy the delightful twist on lasagne that even the non-zoodle lovers will devour! Happy cooking!