Zoodles alla carbonara –If you’re looking for a delicious and satisfying meal that’s both indulgent and healthy, look no further than Zoodles alla Carbonara with Chorizo and Almonds. This delightful dish swaps traditional pasta for zucchini noodles, giving you all the creamy, savory flavors of carbonara while keeping things light and fresh. Perfect for a weeknight dinner or a special occasion, this recipe combines the richness of carbonara with the robust taste of chorizo and the crunch of almonds. Let’s dive into the details!
Zoodles alla Carbonara with Chorizo and Almonds
Start your culinary journey with this flavorful creation.
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 200g chorizo, diced
- 100g almonds, roughly chopped
- 2 large eggs
- 100ml heavy cream
- 50g Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large skillet over medium heat, add the diced chorizo. Cook until it is crispy and the oil has rendered, about 5-7 minutes.
- Stir in the minced garlic and sauté for another minute until fragrant.
- In a bowl, whisk together the eggs, cream, and Parmesan cheese. Season with salt and pepper.
- Remove the chorizo from the skillet and lower the heat. Add the spiralized zucchini to the skillet and cook for 2-3 minutes, just until it begins to soften.
- Return the chorizo to the pan with the zoodles and remove from heat. Quickly pour in the egg and cream mixture, continually stirring to create a creamy sauce without scrambling the eggs.
- Mix in the chopped almonds and ensure everything is well combined. If needed, add salt and pepper to taste.
- Serve immediately, garnished with fresh parsley and extra Parmesan, if desired.
Enjoy this delightful dish as a wonderful way to indulge in Italian flavors while maintaining a health-conscious approach. Your taste buds will surely thank you!