Zucchilattas –Today, I want to share a delightful recipe that is perfect for a cozy dinner: Zucchilattas. These delicious stuffed zucchini rolls are not only vegetarian but also packed with flavor. Let’s dive into the details and create something scrumptious!
Zucchilattas
These Zucchilattas are a fantastic way to enjoy summer zucchinis. They can be served as a main dish or side, and they pair beautifully with a bright salad or toasted bread. Here’s how you can whip up this delightful dish at home.
Ingredients
- 4 medium zucchinis
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Start by preparing the zucchinis. Cut each zucchini in half lengthwise, and scoop out the insides with a spoon to create a boat shape. Be careful not to pierce the skin.
- In a bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Add the minced garlic, dried oregano, salt, and pepper. Mix until well combined.
- Fill each zucchini boat with the cheese mixture generously. Place them in a baking dish, cut-side up.
- Pour the marinara sauce over the stuffed zucchinis, ensuring they are covered well. This will keep them moist during baking.
- Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Once done, take them out of the oven and let them cool for a few minutes. Garnish with fresh basil before serving.
- Enjoy your delicious Zucchilattas warm, and feel free to pair them with a fresh side salad for a complete meal!
This dish is not only simple to make but also brings a wonderful variety of flavors to your dinner table. Give it a try and enjoy a wonderful evening filled with great food!