How to Make Zucchini And Corn Gratin in 5 Minutes

Updated
2 min read

Zucchini and corn gratin –Experience the delightful flavors of summer with this Zucchini Corn Gratin recipe, a perfect dish that highlights fresh vegetables in a comforting and cheesy format. This gratin is not only visually appealing but also easy to prepare, making it an ideal choice for both weeknight dinners and special occasions.

Zucchini Corn Gratin

This Zucchini Corn Gratin combines the sweetness of corn with the mild flavor of zucchini, all enveloped in a creamy, cheesy sauce. It brings a unique combination of textures and tastes to the table, creating a dish that is both hearty and satisfying.

Zucchini Corn Gratin

Ingredients:

  • 4 medium zucchinis, sliced thin
  • 2 cups fresh corn kernels (or 1 can of corn, drained)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil, for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the sliced zucchini and corn to the skillet. Season with salt and pepper, and cook for about 5-7 minutes, or until the zucchini is tender but still crisp. Remove from heat.
  4. In a mixing bowl, combine the heavy cream, cheddar cheese, and half of the Parmesan cheese. Stir well to combine.
  5. In a greased baking dish, layer the zucchini and corn mixture. Pour the cheese sauce evenly over the vegetables.
  6. Sprinkle the remaining Parmesan cheese and breadcrumbs on top for a crispy texture.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  8. Allow to cool for a few minutes before serving. Garnish with fresh basil if desired.

This Zucchini Corn Gratin is best enjoyed hot, and it’s sure to become a favorite among family and friends. Serve it alongside grilled meats or as a standalone main dish for a light yet satisfying meal. Not only is it delicious, but it’s also a great way to incorporate more vegetables into your diet!