Zucchini and eggs –Start your day off right with a delightful dish that’s not only nutritious but also bursting with flavor! Zucchini and Eggs is a quick and easy recipe that caters to all tastes and is perfect for breakfast or brunch. Let’s dive into this tasty start to your morning!
Zucchini and Eggs – A great way to start your day
This dish combines the lightness of zucchini with the richness of eggs, making it a filling yet healthy choice. It’s a fantastic way to incorporate vegetables into your breakfast and can be prepared in just a few minutes. Serve it with toast or on its own for a satisfying meal.
Ingredients:
- 2 medium zucchinis, thinly sliced
- 4 large eggs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (optional)
Instructions:
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
- Next, add the sliced zucchinis to the skillet. Season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until the zucchinis are tender and slightly golden.
- While the zucchinis are cooking, crack the eggs into a bowl and whisk them until well combined. Season with a bit more salt and pepper.
- Once the zucchinis are cooked, pour the beaten eggs over them in the skillet. Stir gently to combine the eggs and zucchini, cooking until the eggs are set, which should take about 3-4 minutes.
- If you’re using Parmesan cheese, sprinkle it over the top just before serving to allow it to melt slightly.
- Once everything is cooked through, remove from heat and garnish with freshly chopped parsley.
- Serve warm and enjoy this healthy, delicious, and colorful dish as part of your breakfast routine!
With its simplicity and rich flavor, Zucchini and Eggs is sure to become a new favorite in your morning repertoire. Give it a try and savor the delightful combinations of textures and tastes!