Zucchini and rice casserole –Hey y’all, gather ‘round because I’m about to share a delicious dish that’s sure to please everyone at the table. This Cheesy Zucchini Rice Casserole is a must-try, especially when you want something hearty yet comforting. So let’s jump right into it!
Cheesy Zucchini Rice Casserole
Feast your eyes on this mouthwatering casserole! It’s not just a side dish; it can stand alone as a main course. Get ready for some cheesy goodness that will have everyone coming back for seconds.
Ingredients:
- 4 medium zucchinis, shredded
- 1 cup uncooked rice (white or brown)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 large eggs
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
- In a large mixing bowl, combine the shredded zucchini, sautéed onion and garlic, uncooked rice, shredded cheddar cheese, milk, eggs, oregano, paprika, salt, and pepper. Mix everything together until well combined.
- Transfer the mixture into a greased baking dish, spreading it evenly. Top with a little extra cheese if you’re feeling extra cheesy!
- Cover the dish with foil and bake for 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- Once baked, let it cool for a few minutes before serving. Garnish with fresh parsley for that pop of color!
And there you have it—your own cheesy zucchini rice casserole, cooked to perfection! This dish is easy to make and perfect for gatherings, family dinners, or just when you need a little comfort food in your life. Enjoy every bite!
Feel free to make any adjustments or add your personal touch to the recipe. Enjoy!