Zucchini apple bread –Y’all, let me tell you about this scrumptious Apple Zucchini Bread that I whipped up recently. It’s the perfect blend of flavors that’ll have your taste buds singing. Trust me, once you bite into a slice of this moist and delicious bread, you won’t want to stop. So, grab your apron and let’s get to baking!
Check Out This Beauty!
Feast your eyes on this delicious loaf:
Now that we’ve got our mouths watering, let’s talk about what you need to make this tasty treat.
Ingredients
- 1 cup of shredded zucchini (make sure to squeeze out the extra moisture!)
- 1 cup of finely chopped apples (Granny Smith works great)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
It’s time to get your bake on! Follow these simple steps and you’ll have a delicious loaf in no time:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the shredded zucchini and chopped apples together. Set aside.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate mixing bowl, combine the sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix!
- Now, fold in the zucchini and apple mixture until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it! This Apple Zucchini Bread is the perfect treat for breakfast, brunch, or just as a cozy snack with your tea or coffee. Enjoy every bite!