Are you looking for a unique dessert that will impress your friends and family? Look no further than this delightful Mock Zucchini Apple Pie! This recipe combines the subtle sweetness of apples with the unexpected twist of zucchini. It’s a fantastic way to use up any zucchini you may have in your garden while creating a treat that everyone will love.
Mock Zucchini Apple Pie
This pie is not only delicious, but it also adds a healthy spin. The zucchini blends seamlessly into the filling, making it a nutritious option that doesn’t skimp on flavor. Let’s dive into how to make this scrumptious pie!
Ingredients
- 2 cups grated zucchini (squeezed dry)
- 2 cups sliced apples (preferably tart apples like Granny Smith)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 pie crust (store-bought or homemade)
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the grated zucchini, sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until the ingredients are well coated.
- Roll out your pie crust and place it in a 9-inch pie pan. Fill the crust with the zucchini-apple mixture, and dot the top with small pieces of butter.
- Cover the pie with a second crust, sealing the edges by crimping them together. Cut small slits in the top crust to allow steam to escape.
- Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Once done, remove the pie from the oven and let it cool for at least 30 minutes before slicing. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream!
This Mock Zucchini Apple Pie is sure to be a hit at any gathering. It combines familiar flavors with a surprising touch that will have everyone asking for the recipe. Enjoy this delicious dessert as a sweet ending to your meal!