Zucchini banana multi grain bread –Looking for a delicious and moist treat that combines two of your favorite ingredients? Look no further! This Zucchini Banana Bread is the perfect blend of flavors and is sure to please your taste buds. Whether you are enjoying a slice for breakfast, a snack, or dessert, this recipe is a delightful addition to your kitchen repertoire. Let’s get started!
Zucchini Banana Bread
This Zucchini Banana Bread is not only flavorful, but it’s also a fantastic way to sneak in some veggies! With its tender crumb and sweet, banana flavor, you’ll want this recipe on repeat.
Ingredients
- 1 medium zucchini, grated
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the melted butter with the grated zucchini and mashed bananas. Mix until well blended.
- Add in the vanilla extract, baking soda, baking powder, salt, and cinnamon. Stir to combine.
- Next, incorporate the granulated sugar and beaten egg into the mixture, mixing thoroughly.
- Gradually add the all-purpose flour, folding it in until just combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Zucchini Banana Bread warm or at room temperature. It’s perfect on its own or served with a bit of butter. This recipe is sure to be a hit with family and friends!