Zucchini bread vi –Hey there, fam! Today we’re diving into a delicious recipe that’s sure to delight your taste buds: Easy Zucchini Bread. This bread is the perfect mix of sweet and savory, and it’s a fantastic way to use up all that fresh zucchini from the garden or the market. Let’s get into it!
Easy Zucchini Bread
This Easy Zucchini Bread is super moist, packed with flavor, and oh-so-simple to make. Whether you’re enjoying it for breakfast, as a snack, or even a dessert, it’s bound to become a favorite in your kitchen.
Ingredients:
- 2 medium zucchinis, grated
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to get it ready.
- In a large mixing bowl, combine the grated zucchini with the granulated sugar, brown sugar, and vegetable oil. Mix it all together until well blended.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Don’t overmix!
- If you’re using them, fold in the nuts or chocolate chips at this stage for a touch of indulgence.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once it’s done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it—your very own Easy Zucchini Bread! Slice it up, share it with family and friends, or keep it all to yourself (we won’t tell). Enjoy every flavorful bite!