Quick Ways to Make Zucchini Bread With Coconut for Beginners

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2 min read

Zucchini bread with coconut –Discover a delightful twist on a classic favorite with this Coconut Zucchini Bread topped with a refreshing lemon glaze. This recipe not only showcases the unique blend of flavors but also provides a moist and tender texture that is perfect for any occasion. Enjoy this bread as a snack, breakfast treat, or dessert, and impress your family and friends with your baking skills.

Coconut Zucchini Bread with Lemon Glaze

This Coconut Zucchini Bread is infused with the tropical essence of coconut and enriched with the subtle flavor of fresh zucchini. The addition of a zesty lemon glaze enhances its appeal, making it a perfect companion for tea or coffee.

Coconut Zucchini Bread with Lemon Glaze

Ingredients

  • 1 cup grated zucchini
  • 1/2 cup shredded coconut
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Lemon Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
  2. In a large mixing bowl, combine the grated zucchini and shredded coconut. In a separate bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well blended.
  3. Add the wet ingredients to the zucchini-coconut mixture and stir to combine.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Pour the batter into the prepared loaf pan.
  6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
  7. For the lemon glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Once the bread has completely cooled, drizzle the glaze over the top.
  8. Slice and serve this delicious loaf as desired, and enjoy the delightful combination of flavors!

Whether you are baking for a special occasion or simply treating yourself, this Coconut Zucchini Bread with Lemon Glaze is sure to become a family favorite.