Zucchini brunch bake –Are you looking for a delicious and wholesome dish to brighten up your brunch table? Look no further than this delightful Zucchini Brunch Bake! It’s not only scrumptious but also packed with healthy ingredients that will keep you and your guests satisfied. Let’s dive into the recipe and discover how to create this yummy dish.
Image of Zucchini Brunch Bake
Feast your eyes on this mouthwatering Zucchini Brunch Bake that is sure to impress!
Ingredients
Gather these fresh ingredients to prepare your Zucchini Brunch Bake:
- 2 medium zucchinis, grated
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- Fresh herbs, such as parsley or basil, for garnish (optional)
Instructions
Ready to whip up this flavorful dish? Just follow these simple steps!
- Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil to prevent sticking.
- In a large bowl, combine the grated zucchini, eggs, and milk. Mix well until incorporated.
- Add the flour, baking powder, salt, black pepper, garlic powder, and onion powder to the mixture. Stir until everything is fully combined.
- Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.
- Pour the batter into the prepared baking dish, smoothing it out with a spatula.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and let it cool for a few minutes. If desired, garnish with fresh herbs before slicing.
Enjoy this Zucchini Brunch Bake as a hearty breakfast, lunch, or even a light dinner. It’s a versatile dish that pairs well with a salad or your favorite dipping sauces. Invite your friends over and serve this delightful treat that’s sure to become a favorite in your household!