How to Make Zucchini Cake With Cream Cheese Applesauce Icing in 5 Minutes

Updated
2 min read

Zucchini cake with cream cheese applesauce icing –Have you ever found yourself staring at a mountain of zucchinis, wondering what on Earth to do with them? Look no further! This Zucchini Cake with Cream Cheese Applesauce Icing recipe is here to rescue your veggies from fading into oblivion. Not only is it delicious, but it’s also the perfect way to sneak some greens into your dessert. Who knew healthy could taste so good? Let’s dive right into this delightful creation!

Zucchini Cake with Cream Cheese Applesauce Icing

This cake is so moist and flavorful, it might just make you want to grow zucchinis in your backyard. But let’s just stick to admiring it for now!

Zucchini Cake with Cream Cheese Applesauce Icing

Ingredients

  • 2 cups all-purpose flour
  • 2 cups grated zucchini (freshly picked from the garden, if possible)
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

For the Cream Cheese Applesauce Icing

  • 8 ounces cream cheese, softened
  • 1/2 cup unsweetened applesauce
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, beat the sugars, oil, and eggs until well combined. Stir in the zucchini and vanilla extract.
  4. Gradually combine the dry ingredients with the wet, stirring until just blended. Pour the batter into the prepared baking pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
  6. For the icing, in a medium bowl, beat together the cream cheese and applesauce until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy and spreadable.
  7. Once the cake has cooled, spread a generous layer of icing on top, and enjoy the deliciousness!

There you have it, a zucchini cake so good it should come with a warning label for how addictive it is! Get ready to impress your friends and family with this dessert that proves healthy living doesn’t have to be boring. Happy baking!