Zucchini casserole i –Indulge in the delightful flavors of a Cheesy Zucchini Casserole, a perfect dish for any occasion. This recipe combines the goodness of zucchini with a rich, cheesy filling that is sure to please everyone at the table. Whether you’re looking for a side dish or a main course, this casserole stands out for its simplicity and taste.
Cheesy Zucchini Casserole
This casserole is not only delicious but also easy to prepare. With fresh ingredients and a quick baking time, it is perfect for busy weeknights or as a comforting dish on the weekend.
Ingredients:
- 4 medium zucchinis, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs (optional for topping)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ricotta cheese, cheddar cheese, Parmesan cheese, eggs, salt, black pepper, and garlic powder. Mix well until all ingredients are integrated.
- In a greased 9×13 inch baking dish, layer half of the zucchini slices at the bottom.
- Spread half of the cheese mixture over the zucchini layer.
- Add the remaining zucchini slices on top of the cheese mixture, followed by the rest of the cheese mixture.
- If desired, sprinkle breadcrumbs over the top for added texture.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling and golden brown on top.
- Once cooked, remove from the oven and let it cool for 5-10 minutes before serving.
- Garnish with fresh basil or parsley if desired.
Enjoy this comforting Cheesy Zucchini Casserole as a perfect addition to your dining table. Its creamy texture and rich flavor make it a guaranteed favorite among family and friends.