Zucchini casserole with mint and parsley –Are you looking for a delightful dish that combines comfort food with nutritious ingredients? Look no further than this Cheesy Zucchini Casserole! A perfect way to incorporate vegetables into your meals, this casserole is both flavorful and satisfying. Let’s dive right into the recipe!
Cheesy Zucchini Casserole
This delicious casserole showcases the delightful blend of fresh zucchini, melted cheese, and a savory mix of spices. It’s perfect for a family dinner or a potluck with friends!
Ingredients
- 4 medium zucchini, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs (optional for a crunchy topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced zucchini, chopped onion, minced garlic, sour cream, oregano, salt, and pepper. Mix until well combined.
- Stir in the shredded cheddar cheese and half of the grated Parmesan cheese into the zucchini mixture.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- If desired, sprinkle the breadcrumbs and the remaining Parmesan cheese on top for added crunch.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This Cheesy Zucchini Casserole is best served warm and can easily be paired with a fresh garden salad or some crusty bread. Whether you’re cooking for the family or entertaining guests, this dish is sure to impress with its cheesy goodness and subtle hints of herbs. Enjoy every bite!