Zucchini cobbler –Are you looking for a delightful dessert that’s a bit different? Try this Zucchini Cobbler! It’s a unique twist on a classic dish and is surprisingly delicious. You’ll love the combination of flavors and how the zucchini adds an unexpected moistness to the dessert. Perfect for using up those extra zucchinis from the garden!
Zucchini Cobbler
This recipe makes a wonderful cobbler that can serve as a great dessert for gatherings or a special treat for yourself. Follow the steps to create this simple yet scrumptious dish that will impress your family and friends.
Ingredients
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
- Ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the shredded zucchini and sugar, allowing it to sit for about 5 minutes. This helps to draw out moisture from the zucchini.
- Add in the all-purpose flour, rolled oats, baking soda, salt, cinnamon, melted butter, vanilla extract, and chopped nuts (if using). Stir until just combined, but do not overmix.
- Pour the mixture into the prepared baking dish and spread it evenly. Make sure it’s level for even baking.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Once baked, let it cool for a few minutes before serving. This cobbler can be enjoyed warm, and it’s delicious topped with ice cream or whipped cream.
Enjoy your Zucchini Cobbler as a comforting dessert that pairs beautifully with a scoop of vanilla ice cream. It’s a great way to savor the flavors of summer and make the most of your fresh produce!