Zucchini cocoa pancakes –Are you in the mood for a delightful breakfast treat that’s both indulgent and healthy? Look no further! These Zucchini Cocoa Pancakes are not only gluten-free and vegan but also incredibly easy to whip up. Packed with flavor and made with wholesome ingredients, they are perfect for anyone looking to add a bit of nutrition to their morning routine. Let’s dive into this tasty recipe!
Zucchini Cocoa Pancakes
These pancakes are a clever way to sneak in some veggies while satisfying your sweet tooth. The combination of zucchini and cocoa creates a moist and delicious pancake that everyone will love!
Ingredients
- 1 cup grated zucchini
- 1 cup gluten-free flour
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or agave nectar
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Coconut oil or cooking spray for the pan
Instructions
- Begin by grating your zucchini. Make sure to squeeze out some of the excess moisture using a clean kitchen towel, so your pancakes don’t turn out soggy.
- In a large bowl, combine the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the almond milk, maple syrup, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the grated zucchini gently until incorporated.
- Heat a non-stick skillet or griddle over medium heat and lightly coat with coconut oil or cooking spray.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes on the other side until golden brown.
- Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- Serve warm with your favorite toppings such as sliced bananas, berries, or a drizzle of maple syrup.
Enjoy your delicious, guilt-free breakfast that not only satisfies but also nourishes your body. These Zucchini Cocoa Pancakes are sure to be a hit at your breakfast table!
