How to Cook Zucchini Corn And Tomato Pie (Step-by-Step)

Updated
2 min read

Zucchini corn and tomato pie –Are you ready to spice things up? Today we’re diving into a delightful recipe that will have your taste buds dancing with joy! Get your chef hat on because we’re making a scrumptious “Shamloola Style Chinese Koosa with Tomatoes and Mozzarella!” Let’s get cooking!

Feast Your Eyes!

First, let’s admire this beautiful creation. Here’s what we’re aiming for:

Delicious Shamloola Style Chinese Koosa with Tomatoes and Mozzarella

Ingredients

Gather these vibrant ingredients to make your dish pop:

  • 4 medium-sized koosas (zucchinis)
  • 2 cups ripe tomatoes, diced
  • 1 cup mozzarella cheese, shredded
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian herbs
  • Fresh basil for garnish

Instructions

Now that we have everything prepped, let’s get our hands dirty (and flavorful)! Follow these simple steps:

  1. Start by preheating your oven to 375°F (190°C).
  2. Wash the koosas thoroughly and cut them in half lengthwise. Scoop out the insides gently to create a boat shape. Don’t worry about getting it perfect; they’ll still taste amazing!
  3. In a skillet, heat the olive oil over medium heat and add the chopped onion and garlic. Sauté until they’re golden and fragrant, which should take about 3-4 minutes.
  4. Add the diced tomatoes to the skillet along with salt, pepper, and Italian herbs. Cook this glorious mixture for about 10 minutes, stirring frequently until the tomatoes start breaking down into a delightful sauce.
  5. Now, remove the skillet from heat and mix in the shredded mozzarella cheese. Oh yes, it’s cheese time!
  6. Fill each koosa boat with the tomato and cheese mixture, packing it generously. You want every bite to sing with flavor!
  7. Place the filled koosas in a baking dish and cover it with foil. Bake in the preheated oven for 30 minutes. The aroma wafting through your kitchen will be heavenly!
  8. After 30 minutes, take off the foil and let them bake for another 10 minutes to give the tops a golden crust. You want them looking like they just stepped off a magazine cover!
  9. Once done, let them cool for a few minutes, sprinkle some fresh basil on top, and get ready to dig in!

Voilà! You now have a delicious dish ready to impress family and friends. Serve it as a main course or a side dish, and watch the smiles blossom around the table. Enjoy your cooking adventure!