How to Cook Zucchini Cornbread in Easy Steps

Updated
2 min read

Zucchini cornbread –Are you looking for a delicious and hearty dish that brings the flavors of summer vegetables to your dinner table? Look no further than this Cornbread Zucchini Casserole! This delightful recipe combines the sweet and savory elements of cornbread with the freshness of zucchini for a treat that’s sure to please everyone.

Cornbread Zucchini Casserole

Bright, vibrant, and every bit delicious, this casserole makes a great side dish or even a main course. Perfect for family gatherings or a cozy weeknight dinner, you’ll find that this recipe is as easy to make as it is satisfying.

Cornbread Zucchini Casserole - Bowl Me Over

Ingredients

Here’s what you’ll need to create this flavorful dish:

  • 2 medium zucchinis, grated
  • 1 large onion, finely chopped
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1 cup cornbread mix
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons olive oil

Instructions

Ready to make this scrumptious casserole? Follow these simple steps:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish with olive oil.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Incorporate the grated zucchini and corn kernels, cooking for an additional 3-4 minutes until softened. Remove from heat and set aside.
  3. In a mixing bowl, whisk together the cornbread mix, milk, eggs, salt, black pepper, garlic powder, and cayenne pepper until well combined.
  4. Stir the sautéed vegetables into the cornbread mixture, then fold in the shredded cheddar cheese.
  5. Pour the mixture into the greased casserole dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Once baked, allow the casserole to cool for a few minutes before serving. Enjoy your Cornbread Zucchini Casserole hot, warm, or at room temperature!

This dish is not just tasty, but also a wonderful way to incorporate more veggies into your meal. Serve it alongside grilled meats or with a fresh green salad for a complete meal. Enjoy!