Zucchini crisp –If you’re looking for a delightful dessert that captures the essence of fall, look no further than this Zucchini Crisp, also known as Mock Apple Crisp. It’s a fantastic way to use up those summer zucchinis while satisfying your sweet tooth. This recipe is easy to put together and is sure to impress your family and friends!
Zucchini Crisp – A Delicious Twist on a Classic
This Zucchini Crisp is a unique take on the traditional apple crisp, making it a perfect option for those who might want a lighter alternative without sacrificing flavor. The zucchini blends beautifully with the sweetness of the brown sugar and spices, creating a comforting and satisfying dish. Plus, it’s topped with a golden, crunchy oat topping that adds the perfect texture.
Ingredients:
- 4 cups zucchini, sliced and peeled
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced zucchini, brown sugar, cinnamon, vanilla extract, and lemon juice. Toss until the zucchini is well coated.
- Spread the zucchini mixture evenly in a greased baking dish.
- In another bowl, combine the rolled oats, flour, melted butter, and salt. Mix until crumbly and well incorporated.
- Sprinkle the oat mixture generously over the zucchini layer.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the zucchini is tender.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy warm with a scoop of vanilla ice cream or whipped cream for an extra treat!
This Zucchini Crisp is not only a clever way to utilize summer’s bounty but also a delightful dessert that everyone will love. It’s sweet, savory, and absolutely scrumptious. Gather the family and enjoy this heartwarming dish together!