Zucchini fritters –When it comes to delicious and easy-to-make dishes, zucchini fritters stand out as a favorite. They are not only a fantastic way to use up zucchini but also make for a perfect appetizer or side dish. This recipe is simple and packed with flavor, perfect for gatherings with friends or a light family meal. Let’s dive into the best zucchini fritters recipe that you can whip up in no time!
Best 5 Easy Zucchini Fritters Recipes
Get ready to tantalize your taste buds with these crispy and golden zucchini fritters. This recipe is straightforward, and suitable for both beginners and seasoned cooks alike. Let’s not wait any longer; here’s how to make them!
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1 large egg
- 2 tablespoons chopped fresh parsley (optional)
- Vegetable oil for frying
Instructions:
- Prepare the Zucchini: Begin by grating the zucchinis into a mixing bowl. Sprinkle them with salt and let them sit for about 10 minutes. This helps to draw out excess moisture.
- Drain the Zucchini: After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much moisture as you can from the grated zucchini.
- Mix the Ingredients: In a large bowl, combine the drained zucchini, flour, Parmesan cheese, baking powder, black pepper, and egg. If you’re using parsley, add that in too. Mix until everything is well incorporated.
- Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Make sure the oil is hot enough – you can test it by dropping a small amount of batter into the pan; it should sizzle.
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Drain and Serve: Once golden, transfer the fritters to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce or a dollop of sour cream.
These zucchini fritters will surely become a staple in your kitchen – they’re crispy, savory, and incredibly satisfying. Enjoy making them for a snack, as a side dish, or even as a light main course. Bon appétit!