How to Cook Zucchini Jelly in 15 Minutes

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Are you in the mood for something sweet and unique? Zucchini jelly might not be the first thing that comes to mind when you think about delicious spreads, but it has a special charm that can elevate your breakfast or snack game. With its vibrant color and delightful sweetness, this recipe is sure to impress your family and friends. Let’s dive into how to make this delightful zucchini jelly!

Zucchini Jelly

This refreshing jelly is a perfect addition to your collection of homemade preserves. It’s surprisingly easy to make and uses simple ingredients that you may already have on hand.

Zucchini Jelly

Ingredients:

  • 4 cups grated zucchini (about 4 medium zucchinis)
  • 1/4 cup chopped green bell pepper
  • 1/4 cup lemon juice
  • 1 package (1.75 oz) fruit pectin
  • 5 cups granulated sugar
  • 1/2 teaspoon yellow food coloring (optional)

Instructions:

  1. Begin by washing and grating the zucchinis. Make sure to measure out 4 cups of grated zucchini and set aside.
  2. In a large pot, combine the grated zucchini, chopped bell pepper, and lemon juice. Stir well to mix.
  3. Add the fruit pectin to the mixture and heat on medium-high, stirring constantly until it reaches a rolling boil.
  4. Once boiling, add in the granulated sugar all at once. Stir continuously to dissolve the sugar completely. Bring it back to a rolling boil and let it boil for exactly 1 minute.
  5. Remove the pot from heat. If you’re using food coloring, add it now and stir to combine.
  6. Pour the hot mixture into sterilized jars, leaving about 1/4 inch headspace. Wipe the rims of the jars clean, then seal with lids.
  7. Process the jars in a boiling water bath for 5 minutes to ensure they are sealed properly.
  8. Remove the jars from the bath and let them cool completely on a clean kitchen towel. After cooling, check the seals before storing them away.

Your homemade zucchini jelly is now ready to be enjoyed! Spread it on toast, use it in baking, or simply enjoy it straight from the jar. The bright flavor will add a lovely twist to any dish, and your friends will be speaking of this jelly for days to come!