Zucchini lasagna with beef and sausage –If you’re craving a delicious yet healthy meal, look no further than this easy and cheesy Zucchini Lasagna! Perfect for a weekday dinner or a weekend gathering, this recipe combines the flavors of traditional lasagna with the nutrition-packed goodness of zucchini. It’s a delightful twist that even the pickiest eaters will love. Let’s dive right into this mouth-watering dish!
Check Out This Zucchini Lasagna!
This Zucchini Lasagna is not only simple to make but also incredibly satisfying. With layers of cheesy goodness and fresh ingredients, it’s a dish that will leave everyone asking for seconds. Plus, it’s a fantastic way to incorporate more vegetables into your diet without sacrificing flavor.
Ingredients You’ll Need:
- 4 medium zucchinis
- 1 pound ground beef (or turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions to Create This Delight:
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips. You can use a mandolin or a sharp knife. Lightly salt the slices and let them sit for about 20 minutes to remove excess moisture. Pat them dry with a paper towel.
- In a large skillet, brown the ground beef or turkey over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Drain excess fat if necessary.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
- In a separate bowl, combine the ricotta cheese, egg, salt, and pepper until smooth.
- In a greased baking dish, start layering your lasagna: Begin with a layer of meat sauce followed by a layer of zucchini slices, then spread a layer of the ricotta mixture. Top it off with mozzarella cheese. Repeat the layers, finishing with mozzarella on top.
- Bake in the preheated oven for approximately 35-40 minutes, or until the cheese is bubbly and golden brown.
- Allow the lasagna to cool for a few minutes before slicing. Enjoy your easy and cheesy Zucchini Lasagna!
This recipe makes a hearty dish that’s perfect for any occasion. Serve it alongside a fresh salad or garlic bread for a complete meal. This Zucchini Lasagna is sure to become a family favorite!