If you’re looking to try something new in the kitchen, why not give zucchini a go? This versatile vegetable is not only delicious but also packed with nutrients. In this post, we’ll explore a simple and tasty way to prepare fresh green zucchini.
Fresho Zucchini – Green
Check out this beautiful image of Fresho Zucchini:
This recipe is a great way to enjoy zucchini as a side dish or even as a main meal. Here are the ingredients you’ll need:
Ingredients:
- 2 medium-sized green zucchinis
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt and pepper, to taste
- 1 teaspoon of dried oregano
- 1/2 cup of grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
- Begin by washing the zucchinis thoroughly under running water. Then, slice them into rounds or half-moons, depending on your preference.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced zucchini to the skillet. Season with salt, pepper, and dried oregano. Stir well to ensure all the zucchinis are coated with the oil and seasonings.
- Cook the zucchini for about 5-7 minutes, stirring occasionally, until they become tender and slightly caramelized.
- If you’re a cheese lover, sprinkle the grated Parmesan over the zucchinis during the last minute of cooking and let it melt.
- Once cooked, remove the skillet from the heat and garnish with fresh basil leaves for added flavor.
- Serve the sautéed zucchini warm as a delightful side dish or over rice or pasta as a light main meal.
This easy zucchini recipe is not only quick to prepare but also makes for a healthy addition to your dining table. Enjoy the fresh, vibrant taste of summer in every bite!