How to Cook Zucchini Mincemeat in Easy Steps

Updated
2 min read

Zucchini mincemeat –There’s something truly delightful about the scent of Zucchini Mincemeat wafting through the kitchen. This unique twist on traditional mincemeat is packed with flavor and offers a delicious way to use up summer squash. The beautiful blend of spices and zucchini creates a dish that is both comforting and surprising. Let’s dive into the recipe!

Zucchini Mincemeat

This recipe is not only a creative way to embrace seasonal ingredients, but it also brings a nostalgic flavor profile that is perfect for holidays or any family gathering. Enjoy this dish warm or cold, and watch as it surprises everyone with its rich taste!

Delicious Zucchini Mincemeat

Ingredients:

  • 2 cups zucchini, shredded
  • 1 cup apples, peeled and diced
  • 1 cup raisins
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1 tablespoon vanilla extract

Instructions:

  1. In a large mixing bowl, combine the shredded zucchini, diced apples, and raisins. Mix well to combine.
  2. Add the brown sugar, granulated sugar, chopped nuts, cinnamon, nutmeg, allspice, cloves, and salt to the mixture. Stir until all the ingredients are evenly coated.
  3. Pour in the lemon juice, water, and vanilla extract. Mix again until everything is well incorporated.
  4. Transfer the mixture into a large saucepan over medium heat. Bring it to a simmer, and let it cook uncovered for about 30 minutes, stirring occasionally. You want the mixture to thicken and the flavors to meld together.
  5. Once it has reached your desired consistency, remove the pan from the heat. Allow it to cool slightly before transferring to jars or containers.
  6. This Zucchini Mincemeat can be enjoyed immediately, or it can be stored in the refrigerator for up to two weeks. It also freezes beautifully for later use!

Serve it over warm biscuits, as a topping for ice cream, or even as a unique filling for pastries. This Zucchini Mincemeat is sure to become a cherished recipe in your collection!