Zucchini noodle shrimp scampi –Welcome to a delightful culinary experience! Today, we are diving into a refreshing and healthy dish that’s perfect for any occasion: Zucchini Noodle Shrimp Scampi. This meal is not only delicious but also easy to prepare. Let’s get started!
Zucchini Noodle Shrimp Scampi
Imagine a plate filled with spiralized zucchini sautéed to perfection, topped with succulent shrimp and infused with flavors of garlic and lemon. It’s a meal that’s light yet satisfying, and it will surely impress your dinner guests.
Ingredients
To create this delectable dish, you will need the following ingredients:
- 4 medium zucchinis, spiralized into noodles
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Parmesan cheese, grated, for serving (optional)
Instructions
Follow these simple steps to prepare your Zucchini Noodle Shrimp Scampi:
- Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about a minute, until the garlic is fragrant but not browned.
- Add the shrimp to the skillet, seasoning them with salt and pepper. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the spiralized zucchini noodles. Sauté them for 2-3 minutes until just tender. Avoid overcooking to maintain their texture.
- Return the shrimp to the skillet, along with the lemon juice. Toss everything together gently to combine.
- Remove from heat, and garnish with fresh parsley. If desired, sprinkle some grated Parmesan cheese on top before serving.
This Zucchini Noodle Shrimp Scampi is ready to be served! Enjoy the burst of flavors and the delightful textures in each bite. Whether you’re hosting a dinner party or enjoying a meal at home, this dish is sure to become a favorite.
