Zucchini noodles and butternut squash in a garlic lemon sauce –Are you looking for a fresh and healthy dinner option? These Lemon Garlic Zucchini Noodles are not only light and refreshing but also packed with flavor. Perfect for a quick weeknight meal, this dish is sure to tantalize your taste buds while keeping things nutritious! Let’s dive into the details and get cooking.
Lemon Garlic Zucchini Noodles
This dish brings together the brightness of lemon and the savory taste of garlic, all complemented by the tender, yet satisfying, texture of zucchini noodles. It’s a fantastic way to enjoy a low-carb and gluten-free pasta alternative!
Ingredients:
- 4 medium zucchinis, spiralized
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (optional)
Instructions:
- Begin by spiralizing the zucchinis using a spiralizer or a vegetable peeler to create long noodles. Set them aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant, making sure not to let it burn.
- Next, introduce the spiralized zucchini noodles to the skillet. Toss them in the garlic oil, cooking for about 2-3 minutes until they are just tender but still have a bit of bite to them.
- Add the lemon juice and lemon zest, stirring everything together to coat the noodles evenly. Season with salt and pepper according to your taste.
- Remove from heat and serve immediately. Garnish with freshly chopped parsley and grated Parmesan cheese, if desired, for an extra layer of flavor.
Whether you’re looking for a quick lunch or a light dinner, these Lemon Garlic Zucchini Noodles are a delightful choice. They are simple to prepare and full of vibrant flavors, making them an excellent addition to your meal rotation. Enjoy your cooking!